Leah is our current dietetic intern and is thrilled to support our patients as part of her journey to becoming a registered dietitian. A former global health economist turned recipe developer and nutrition expert, Leah is passionate about helping people build a joyful, lasting relationship with food. Her approach is grounded in curiosity, creativity, and data-driven insights. She wants to help clients both achieve their goals and learn from the process.

A solo traveler and avid baker, Leah spends much of her time developing recipes and experimenting in the kitchen. She’s especially interested in micronutrients (move over, macros) and believes it’s important to help people discover which foods are nutrient dense and “love them back.” By connecting everyday meals with lab insights and nutrition science, she hopes to make it easier for people to fuel their bodies with love and kindness and gravitate toward those foods that nourish their mind, body, and soul.

Leah is equally passionate about helping people design their eating environments as she is about helping them design meal plans. This approach is rooted in the belief that everyone deserves a pleasant, joyful eating experience. She helps others understand how to tap into intuitive eating, establish a stronger mind-body connection, and overcome disordered eating patterns.

Outside the kitchen, she’s a dedicated runner, musician, and lifelong Harry Potter fan.

Contact Leah at: intern@keeksand.co